What are the health benefits of Ajwain?
The seeds of the ajwain herb, Trachyspermumammi, are known as carom seeds. They’re a common ingredient in Indian cooking. Carom seeds are high in fibre, antioxidants, and other vitamins and minerals, making them extremely healthy. As a result, they’ve been linked to health advantages and have long been employed in traditional Indian medicine.
Following are the health benefits of Ajwain:
- Carom seeds have antibacterial and antifungal characteristics that are extremely effective. This is most likely due to two of its active components, thymol and carvacrol, which have been found to suppress bacterial and fungal growth.
- By stimulating the release of gastric juices, the active enzymes in ajwain aid to improve our digestive functions.
- Ajwain aids in the easy discharge of mucus, which helps to avoid nose blockage.
- Ayurvedic water, also known as ajwain or Oma water, is particularly beneficial to women. It relieves indigestion in pregnant women by cleansing the uterus and stomach, as well as resolving the issue of irregular periods.
- Ajwain seeds include a variety of antioxidants and anti-inflammatory components, therefore bioactive extracts from the seeds can aid with skin irritation issues including acne and pimples.
- Ajwain extracts include significant chemical components that inhibit calcium channels, potentially lowering blood pressure even more.
- Drinking ajwain water on a regular basis can help you burn fat by speeding up your metabolism.
- Ajwain seeds include antibacterial characteristics, which aid in the reduction of redness and inflammation.
- The anaesthetic qualities of Ajwain aid in the relief of pain and edoema.