Cloudnine Hospitals

Vacancy Details

Urgently Required: Food & Beverage Manager (F&B)

Hospital: Cloudnine Hospitals

Location: Lucknow

Experience: 3- 5 Years

Number of Vacancies: 1

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The Food Service Manager in a healthcare setting plays a critical role in ensuring the provision of high-quality, nutritious, and appealing meals to patients, staff, and visitors.
This role involves overseeing the daily operations of food service departments, including meal preparation, menu planning, budget management, and compliance with health and safety regulations.
The Food Service Manager works closely with clinical nutritionists, dietitians, and healthcare professionals to accommodate the dietary needs and preferences of patients, contributing to their overall health and recovery.

Menu Planning and Nutritional Support: Develop and implement menus that meet the nutritional standards and dietary requirements of patients, considering diverse health conditions and cultural preferences.
Operational Management: Oversee the daily operations of the food service department, including food preparation, distribution, and sanitation.
Staff Leadership and Development: Hire, train, and manage food service staff, promoting teamwork, efficiency, and high standards of food quality and hygiene.
Budget and Resource Management: Develop and manage the food service budget, including cost control, procurement of supplies, and inventory management.
Safety and Compliance: Ensure compliance with health, safety, and sanitation regulations; implement policies and procedures to maintain food safety and worker safety.
Patient and Customer Satisfaction: Monitor and address feedback from patients, visitors, and staff to continuously improve the quality of food service and customer satisfaction.
Collaboration with Healthcare Team: Work closely with healthcare professionals, including dietitians and clinical nutrition managers, to align food services with patient care plans and nutritional goals.
Innovation and Quality Improvement: Implement innovative food service practices and participate in quality improvement initiatives to enhance service delivery and patient experience.

Educational Background: A Bachelor’s degree in hospitality management, dietetics, nutrition, business administration, or a related field.
Experience: Previous experience in food service management, preferably in a healthcare setting, with a proven track record of managing a diverse team and meeting operational goals.
Certifications: Certifications in food safety management, such as ServSafe, are often required or highly beneficial.
Skills: Strong leadership and organizational skills; excellent communication and interpersonal skills; knowledge of food service operations and nutritional requirements; budget management and analytical skills.

Leadership and Team Management: Ability to lead and motivate a team, fostering a positive work environment that encourages efficiency and high standards.
Attention to Detail: Keen attention to detail in food quality, hygiene, and safety standards.
Adaptability and Problem-Solving: Ability to adapt to changing circumstances and solve problems creatively to improve service delivery and patient satisfaction.
Patient and Customer Focus: A commitment to meeting the needs and preferences of patients and customers, enhancing their dining experience.
Collaborative Spirit: Willingness to collaborate with healthcare professionals and department leaders to integrate food services seamlessly into the overall patient care experience.

Lucknow Job ID: 100358297

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Food & Beverage Manager (F&B)