Primus Super Speciality Hospital
Urgently Required
Senior Dietitian
Experience : 1 to 5 years
No of vacancies : 1
Job Description: The Senior Dietitian plays a crucial role in overseeing and managing nutritional care for senior patients or residents. They are responsible for assessing dietary needs, developing personalized nutrition plans, and ensuring compliance with dietary restrictions and health goals. This role involves collaboration with healthcare teams to optimize patient outcomes through nutrition.
Key Responsibilities: Conduct comprehensive nutritional assessments of senior individuals.
Develop and implement individualized nutrition care plans.
Monitor and evaluate nutritional status and dietary intake.
Provide nutrition education and counseling to seniors and their families.
Collaborate with healthcare providers to coordinate care and address nutritional concerns.
Stay updated with current research and guidelines in senior nutrition.
Participate in interdisciplinary meetings and contribute to care planning.
Education Qualifications: Bachelor’s or Master’s degree in Nutrition or Dietetics.
Registered Dietitian Nutritionist (RDN) certification.
State licensure or registration where applicable.
Proven experience in clinical nutrition, preferably in geriatrics or senior care.
Strong knowledge of nutrition science, dietary guidelines, and medical nutrition therapy.
Key Attributes: Compassionate and patient-centered approach to care.
Excellent interpersonal and communication skills.
Ability to work collaboratively in a multidisciplinary team.
Detail-oriented with strong analytical skills.
Empathy and understanding of the challenges faced by seniors in managing nutrition.
About the Role: The role of a Senior Dietitian is pivotal in ensuring that seniors receive optimal nutritional support tailored to their specific health needs and goals. It involves a blend of clinical expertise, compassionate care, and the ability to adapt to diverse healthcare settings. Senior Dietitians contribute significantly to enhancing quality of life and promoting wellness through effective nutrition management.