Health

Water is a clear, odourless liquid composed of hydrogen and oxygen (H20). Despite the fact that it does not contain calories, it is vital for survival. Drinking plenty of water and staying hydrated is a basic health and nutrition rule

Sweating is a physiological action that aids in the regulation of your body’s temperature. Sweating, commonly known as perspiration, is the emission of a salt-based fluid from your sweat glands.

Microwave ovens cook food by emitting microwaves, which are electromagnetic waves. Non-ionizing radiation includes microwaves, infrared, and radio waves.

There are no sure way to stay cancer free because cancer can happen to anyone due to so many factors,only due to some of the best practices you can follow in your life to stay healthy and away from any medical conditions

The health of your skin and hair is closely linked to the foods you eat. For healthy hair, you need enough calories, good fats, proteins, and vitamins. Vitamins A, E, and D are especially good for hair.

Vitamins are required for all children’s appropriate growth and development, and most children may meet their vitamin needs by eating a well-balanced diet that includes foods from all food groups.

The first reason why discussing tap water in India in general is difficult is because of this. For many areas, the water comes from natural sources like Himalayas. Humans have, unfortunately, managed to poison practically every source of pure water in India.

How long does alcohol stay in your system?   Before knowing,how long does alcohol stay in your system,first we should know how alcohol is metabolise. What is the process of metabolising alcohol?   When you consume alcohol, it travels through your digestive system first. Food and other beverages, on the other hand, are not metabolised

In most cases, your kidneys filter waste from your blood and produce urine (pee). Crystals grow in your kidneys when there is too much waste in your blood and your body isn’t making enough urine

The number of calories we consume is determined by the type and amount of food we consume. The quantity of calories in a food is a decisive factor for many persons on a weight-loss programme when selecting whether or not to eat it.